8
SPECIFICATIONS – VERIPURE
TM
COMMERCIAL FOOD SANITIZER
(Model VPC7000)
Corona discharge ozone generator capable of providing up to .4-.7 PPM ozone concentration in water up to one to five gallons
(3.78-18.9 liters) per minute, 60– 300gallons (227-1,134 liters) per hour water flow.
5 Micron sediment filter to remove dirt and particulates. (NSF 42)
.5 Micron carbon block filter to remove chlorine, organic contaminants, including THM’s. Provides lead reduction and
cyst removal such as cryptosporidium and giardia. (NSF 42)
Disposable ozone dielectric and filters upon unit maintenance as indicated on LED overlay.
All materials in contact with water are food grade, high quality construction.
Quick connect fittings source- John Guest, Parker.
Under counter installation, Restaurant application, Special application
Compact size (16.25” L x 6” W x 18.25”H) (41.275cm L x 15.24cm W x 46.35cm H)
Light weight (9.0 lbs.) (19.8 kg).
No water wasted.
Low Voltage DC operation with 115 VAC UL wall plug adapter (included)
Other input voltage adapters available. Optional operation off 12 volt battery.
TDS (Total Dissolved Solids) -
500 ppm
Free Chlorine
1 ppm
pH
6.5-8.5
Iron
<0.1 ppm
Manganese
<0.05ppm
Organics
<1.0ppm
Hydrogen Sulfide
None
Maximum Water Temp
100 F (37.7C)
Minimum Water Temp
35 F (1.6C)
Minimum Water Pressure
50 PSI
If you are uncertain about the quality of your tap water, it is recommended that you have your water tested by a professional testing laboratory.
As with all water treatment equipment, this product will perform as advertised when installed, operated and maintained according to manufac-
tures instructions.
NOTE: The Veripure
™
must be serviced, installed and maintained according to manufactures specifications to perform
as advertised .
