!
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2.
Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done by qualified
personnel in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4.
Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
5.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any other solid-state speed control
device.
8
. To reduce the risk of fire, use only steel ductwork.
9
. This unit must be gounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a)
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b)
Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c)
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN – You may be burned.
3.
DO NOT USE WATER, including wet dishcloths or towels –
This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A.
You know you have a Class ABC extinguisher and you
know how to operate it.
B.
The fire is small and contained in the area where it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
WARNING
CAUTION
1.
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2.
To avoid motor bearing damage and noisy and/or
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
3.
Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it will cool down. If the motor
continues to shut off and restart, have the hood serviced.
4.
The bottom of the hood MUST NOT BE LESS than 26” and
at a maximum of 30” above cooktop for best capture of
cooking impurities.
For a gas range
, the bottom of the
hood MUST NOT BE LESS than 30” above cooktop.
5.
Two installers are recommended because of the size of
this hood.
6.
To reduce risk of fire and to properly exhaust air, be sure to
duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
7.
Because of the high exhausting capacity of this hood, you
should make sure enough air is entering the house to
replace exhausted air by opening a window close to or in
the kitchen.
8.
Use with approved cord-connection kit only.
9.
Please read specification label on product for further
information and requirements.
-2-
IMPORTANT SAFETY INSTRUCTIONS
