- 15 -
13.CARE (
CONT
’
D
)
Avoid when choosing a detergent:
-
Any cleaners that contain
bleach
will attack stainless steel.
-
Any products containing:
chloride, fluoride, iodide, bromide
will deteriorate surfaces rapidly.
-
Any combustible products used for cleaning such as
acetone, alcohol, ether, benzol
, etc., are
highly explosive and should never be used close to a range.
Do:
• Regularly wash with clean cloth or rag
soaked with warm water and mild soap or
liquid dish detergent.
• Always clean in the direction of original
polish lines.
• Always rinse well with clear water (2 or 3
times) after cleaning. Wipe dry completely.
• You may also use a specialized household
stainless steel cleaner.
Don’t:
• Use any steel or stainless steel wool or any
other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction
residues reach the hood.
During construction/renovation, cover the
hood to make sure no dust sticks to
stainless steel surface.
S
TAINLESS
S
TEEL
G
LASS
PANELS
Hot water with mild soap or glass cleaner is all that is usually needed.
When using mild soap, rinse with clear water. Wipe dry with a clean, soft cloth to avoid water
marks.
14. OPERATION
Always turn your blower on before you begin cooking to establish an air flow in the kitchen. Let the
blower run for a few minutes to clear the air after you turn off the range.
CAUTION
After a power failure or during the range hood power up, a 5-second booting
sequence is executed. Wait for the control backlighting to turn off before use.
NOTE: Due to the particular sensitivity of the control interface, keep the glass panel clean as dirt
and condensation may cause erratic operation of the hood blower and/or lighting. If this
situation occurs, wipe the glass panel and wait 90 seconds. Then, adjust the blower and/or
lighting at your convenience.
