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SM VI, 3157, 3158, 3159, P/N 4211051
INTRODUCTION
This manual contains service and installation guidelines and instructions for the Snack
Food Vendor product line.
All Snack Food Vendor models are equipped with an electronic control system. All
programming of the vend functions, pricing and features is done at the controller.
Changes can be made without any additional accessories or remote parts.
Selections can be priced individually from Free to $999.95 in five cent increments (U.S.
currency).
Features include:
•
Multi Drop Bus (MDB) coin handling mechanism
•
Self-diagnostics and cash accountability
•
Multi Vend, Free Vend, Bonus Vend and Promo Vend features
•
Motorized delivery, electronically controlled
CAUTION:
This vendor utilizes DC motors. Do not attempt to turn augers by hand.
Motor damage could occur.
•
Visual feedback when a product has been vended or when an error condition
exists.
•
No change or loss of program/memory as a result of power failure
•
Cash accountability records Total Cash transactions and Total Vend cycles
performed by the vendor. Information for individual selections, complete range
(rows) or total machine can be compiled and used for inventory and ordering
records
The vending sequence is "first-in, first-out" for each selection, eliminating the need for
stock rotation to maintain fresh products in the vend area.
This manual should be read thoroughly to become familiar with the functions of all
components, along with the features that are available. The initial set-up of a vending
machine is very important in insuring trouble-free operation of the equipment. Following
the instructions at the initial installation of the machine will avoid service problems and
minimize set-up time.
Should you have any questions pertaining to information in the manual, replacement
parts or the operation of the vendor you should contact your local distributor or:
Vendnet
165 North 10th Street
Waukee, Iowa 50263 - USA
Service: 8 0 0 - 8 3 3 - 4 4 1 1
Parts: 8 8 8 - 2 5 9 - 9 9 6 5
All Others: 8 8 8 - 8 3 6 - 3 6 3 8
Fax: 5 1 5 - 9 8 7 - 4 4 4 7
E-mail: [email protected]
Содержание SM VI 3157
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