Varimixer V20, Руководство по эксплуатации

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o
verloading
:
The mixer must not be overloaded.
Possible overload situations:
• Working with excessively tough and heavy dough
• Mixer tool exceeding the recommended speed
• Wrong mixer tool being used.
Big lumps of grease or cooled ingredients must be divided into fine particles before being placed into the bowl. A long period of
overload ing will cause the thermal overload relay to stop the mixer. Let the mixer rest for approximately three minutes and press
the RED STOP button BEFORE pressing the GREEN START button.
If the mixer is stopped in high speed when loaded, the bowl is to be removed from the mixer and the speed set to low speed
before the bowl is placed in the mixer again.
c
leaning
:
The machine should be cleaned daily after use. It should be wiped with a soft brush and clean water. Synthetic detergents
should be used with care, as they destroy the lubricants in the machine.
The machine should never be rinsed with a hose.
Aluminium parts should not be used for strongly acidic, alkaline or saline food products, which may attack non-coated
aluminium.
Aluminium mixer tools must not be washed in strongly alkaline agents (pH between 5.0 and 8.0) .
Dough Hook Cleaning:
Special care should be given to cleaning the dough hook. The Varimixer dough hook is manufactured of stainless steel and we
recommend that it be cleaned and sanitized in a commercial dish machine. An alternate cleaning procedure is to vigorously scrub
the dough hook with a hot water and detergent solution. Use a heavy bristled brush. After cleaning, sanitize the dough hook by
rinsing with a 50 ppm solution of sodium hypochlorite.
The soap suppliers may be able to help by recommending the right type of soap.
The machine must be shut down when the accessory is fitted to the attachment drive.
l
UbricaTion and grease Types
:
When the mixer is used regularly, the varispeed system must be lubricated approximately once each month. When the mixer is
extensively used, or used often without changes in speed, lubrication intervals should be shorter.
Directions for Lubrication:
Start the mixer and increase the speed to approximately 50%. Stop the mixer and remove the top cover by removing
the two screws (2).
The lid of the mixer may only be removed when the cable to the mains supply has been removed.
A grease nipple is located at the top of each of the pulley sets. Press the grease through the grease nipples until the
grease gun feels hard, or until grease is pressed out between the shaft
and the pulleys.
Replace the top cover and remember to replace the two screws secur-
ing the cover.
The lid must be mounted before starting the mixer.
Start the mixer and set the speed back to low.
Stop the mixer and fill the grease gun with new grease to be prepared
for the next lubrication.
Grease for the shafts of the pulley sets: Castrol High Temperature Grease ,
or another ball bearing grease: NLGI1 or NLGI 2 .
When repairs are made to the mixer head, the gearwheel and internal gear
should be lubricated with
Flourcarbon Gel 868.
The needle bearings of the planetary head should be greased with ROCOL
Sapphire 2 The needle bearings must not be greased with the Flourcarbon
Gel 868 type of grease
If the machine is supplied with an attachment drive, the gear for the attachment
drive should be lubricated with
GreaseWay LiCa 80 .
Do not use any other grease types than those specified above.