Item
Model
ProjectName
Turbo Liquidisers
603291
TBX130
The turbo liquidisers are used to
mix, liquidise, reduce and emulsify
vegetable and fish soups, fruit and
vegetable purées, liquid pastries
and sauces. These preparations
can be carried out directly in the
cooking containers or in suitable
liquid containers. The turbo
liquidisers are designed to
withstand intensive use in large
catering, central kitchens and the
food preparation industries.
Stainless steel is used to withstand
the humid atmosphere of the
various production environments.
FEATURES
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All the models are ideal for liquidising
vegetables and meats, producing liquid
and semi-liquid recipes, thick mixtures
(purées, brandades, sorbets), special
preparations in the production of
cosmetics or pharmaceutical products
and rendering sauces consistent.
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Built entirely in stainless steel.
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All models are mounted onto a
stainless steel trolley with castors.
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All models have a turbine that gives
an accelerated flow of the liquid over
the impeller giving greater throughput
and finer grinding.
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Height adjustable on installing.
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All models can be adapted to all
shapes of recipients: cylindrical,
rectangular, hemispherical.
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Safety device in non-working position
and protective ring for the grinding head.
