Van Berkel International HL200, Руководство пользователя

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DESCRIPTION
Electrical slicer machine for
home use with circular blade,
designed solely to slice food
products of the types and
within the dimensional limits
indicated in this manual. The
main parts that make up this
machine are illustrated in fig -
ure 1. Electrical diagrams are
reported in Fig. 2.
DECLARATION OF
CONFORMITY
The machines described in this
manual comply with 2006/95/
CE, 2004/108/CE, 2012/19/
UE, 2011/65/CE, with Europe
-
an Regulation (EC) 1935/2004
and with relative standards
such EN60204-1, EN60335-1,
EN60335-2-14.
SAFETY
Please observe the following
instructions for your safety:
- carefully read all instructions
before using the machine;
-the product is not intended to
be used by children;
- use the machine only if you
have been properly trained
and are in perfect psychologi
-
cal and physical condition;
- do not use the machine in any
way other than as described in
this manual;
-install the machine in con-
formity to the instructions
indicated in the “Installation”
section;
-install the machine in a loca-
tion out of the reach of person-
nel unauthorised to operate it;
- stay highly concentrated when
using the machine and avoid any
distraction during use;
-do not allow the machine
to be used by personnel who
have not read and fully com
-
prehended the content of this
manual;
- do not wear baggy clothing or
clothing with open sleeves;
- do not allow anyone besides
the operator to approach dur-
ing product cutting operations;
- do not remove, cover or
modify the tags located on the
machine body and, in case of
damage of these, replace them
promptly;
-do not remove the transpar-
ent protections and do not
modify or bypass the mechan -
ical and electrical protective
devices;
- slice only the permitted prod -
ucts. Do not attempt cuts on
prohibited type products;
- always keep the sliced prod -
uct resting surface, the work
area all around the machine
and the operator floor area
clean and dry;
-do not use the machine as
a resting surface and do not
place any objects on it which
are foreign to normal cutting
operations;
- do not use the slicer when,
due to normal wear, the dis -
tance between the edge of the
blade and the blade protection
exceeds 5 mm;
- in this case, contact the man -
ufacturer or an Authorised
Service Centre to change the
blade;
-do not use the machine with
“movable” type electrical con -
nections, with temporary or
non insulated cables;
- periodically check the con -
dition of the power cable and
the cable gland on the machine
body. Replace it promptly
when necessary, requesting
operation by qualified person
-
nel;
- immediately stop the ma -
chine in the event of a defect,
abnormal operation, suspicion
of breakdown, incorrect move
-
ment, unusual noises;
- before cleaning or carrying
out maintenance, disconnect
the machine from the electri-
cal mains;
-use protective gloves for the
cleaning and maintenance op-
erations;
-place and remove the goods
to be sliced on the sliding meat
table only with the carriage
completely pulled back and
with the thickness adjustment
lever placed in the safety posi -
tion (Fig. A);
-for movement of the meat
table during cutting operations
use only the manoeuvring han -
dle located on the arm or the
product holder grip;
-use of cutting accessories
which were not provided by
the manufacturer with the ma-
chine is prohibited;
-the device cannot be used
without the meat table or
product holder.
The manufacturer declines any
direct and indirect responsibil-
ity stemming from inappropri -
ate use, unauthorised modifi -
cations and/or repair carried
out on the machine, or use of
non original accessories and
replacement parts.
The machine may not be used
in open areas and/or areas
which are exposed to atmos-
pheric agents and in environ-
ments with vapours, fumes
or corrosive and/or abrasive
powders, with risk of fire or ex -
plosion and in any case where
the use of anti-explosive com-
ponents is required.