Valley Sportsman 8725657, Руководство пользователя

Страница: 16 / 35

17
Attach the Meat Grinder to the machine (MM). Slide the sausage casing
over the exposed Tube Connector (NN). The sausage casing is now
ready to be filled with the meat of your choice. (Figure 20)
As shown in Figure 20, fill the Meat Grinder Intake (OO) with meat. Using
the supplied plastic Push Rod (PP), slowly press the meat into the intake.
Feeding the meat into the intake will result in the meat being
pumped out of the intake and into the tube connector, filling the sausage
casing. Keep pressing until the sausage casing is full.
When finished, turn the machine off using the ON/OFF switch and
unplug from the power source. Remove the Meat Grinder from the
machine. Disassemble it and clean each part with hot soapy water.
Before and after every use, wash all parts with warm soapy water and a brush or damp cloth. Clean
the inside of the body, as well as the fences, table, blade and grinder. Do not introduce water into the
electric motor through the motor vents. Do not use a water hose to clean the machine. Do not use
solvents to wipe off the inside/outside of the Meat Saw & Grinder. Cover the machine with a cloth
cover when not in use.

For replacement parts and technical questions, please call Customer Service at 1-888-380-7953
or email at parts@uriahproducts.com .

Not all product components are available for replacement. The illustrations provided are a
convenient reference to the location and position of parts in the assembly sequence.

When ordering parts, the following information will be required: item description, item model
number, item serial number/item lot date code, and the replacement part reference number.

The distributor reserves the rights to make design changes and improvements to product lines
and manuals without notice
Meat Grinding
WARNING
Maintenance
WARNING
Replacement Parts
WARNING
WARNING