background image

IMPORTANT

NEVER vacuum pack garlic, fungi (like mushrooms),  

or soft cheese (like Brie, Camembert, and Ricotta) .

A dangerous chemical reaction takes place when air is removed,

causing them to be extremely dangerous if ingested.

1.  Vacuum bag placement: Select the appropriate size of the vacuum bag (vacuum bag need 

to be with hang holes) to hold food, and then have the bag left side of the hanging hole 

hanging into the fixed hook, and then the right hanging hole linked to the adjustable hook, 

move the hanging hook and keep the bag open end straight. 
When placing the vacuum bag, make sure the bag is completely placed in the vacuum 

chamber. 
 The liquid tank in the vacuum chamber is designed to prevent the bag from rupturing and 

prevent the liquid from flowing out.

2.  After the machine is connected to a grounded outlet, the LED display shows "OFF"
3.  Press the "Power" button to keep the machine in a working status.
4.  Set the time: Press "Set" button to select the seal time or the marinate time (the 

corresponding indicator light will turn bright). After selecting the working mode, set the time 

with the "+" "-" key

5.  Set the vacuum degree: 

Press the "Vacuum Level" button to select the vacuum degree: Max(29.0 inHg); High(28.5 

inHg); Medium(27.5 inHg); Low(26.0 inHg); Minimum(23.5 inHg); Adjustable (When you 

select Adjustable, you can use the "+" "-" key to set the required vacuum degree).

6.  Vacuum - 

SEAL MODE:

 

A. When this mode is set (the Seal Time indicator light is on), press the Start button, machine 

will automatically enters the vacuum process, the LED display value rises from 0 to the pre-

set vacuum degree. 
B. When the vacuum process goes to the end, the machine will automatically enter the seal 

mode, the number on the LED display will be gradually reduced to zero from the preset seal 

time value. 
C. The air goes back to the vacuum chamber, you will find the vacuum bag tightly wrapped 

around the product 
D. When the machine beeps, the entire work process ends. 

 Note:

 DO NOT use the machine with the lid lock engaged. Always release the lid lock 

  before use. The lid lock feature is only to be used when the machine is in storage, 

  never while in use. 

8.

Содержание 186VMC10V

Страница 1: ... 186VMC10V 10 Seal Bar 120V 400W 08 2020 ...

Страница 2: ...2 Food Storage and Safety Information 3 Control Panel 4 Features 5 Safety 6 Maintenance Guide 6 Setup 7 Operating Instructions 8 9 Installation 9 Troubleshooting 10 Model Specifications 11 Warranty 12 ...

Страница 3: ...d then submerge in cold water to stop the cooking process to kill any enzymes that may cause out gassing when vacuumed IMPORTANT NEVER vacuum pack garlic fungi like mushrooms or soft cheese like Brie Camembert and Ricotta A dangerous chemical reaction takes place when air is removed causing them to be extremely dangerous if ingested FOOD TYPICAL STORAGE VACUUM FRIDGE STORAGE VACUUM FREEZER STORAGE...

Страница 4: ...to select vacuum degree When Adjustable Button is selected the vacuum degree can be set independently with the plus minus keys 6 Stop Button Press to stop the vacuum cycle and seal the bag immediately 7 Seal Button Press to seal the bag under vacuuming immediately This is to prevent fragile items from crushing 8 Vacuum Level Indicator Illuminates when working 9 Start Button Automatically begins to...

Страница 5: ...FEATURES Main Body Handle Control Panel Vacuum Lid Movable Hook Fixed Hook Heat Bar Vacuum Chamber Liquid Holder Gasket Lock Seal Foam 5 ...

Страница 6: ...h children in the absence of adult care When the power cord is damaged it must be replaced by a manufacturer or its agent or Qualified professional maintenance personnel in order to avoid any accidental injury SAFETY After each day s use or when the machine is dirty remove the seal bar and wipe down the chamber lid and exterior with a damp cloth and mild soap to remove food particles and other deb...

Страница 7: ...h a hanging bag mechanism the bag can only be hung on the hook therefore it is necessary to purchase the specialized bag with the hook holes Package only fresh foods Do not package old or rancid foods An already bad product does not improve with vacuum packaging Fresh foods Meats vegetables cheeses etc should be refrigerated at 34 F or below or frozen after vacuum packaging Vacuum packaging remove...

Страница 8: ...al time or the marinate time the corresponding indicator light will turn bright After selecting the working mode set the time with the key 5 Set the vacuum degree Press the Vacuum Level button to select the vacuum degree Max 29 0 inHg High 28 5 inHg Medium 27 5 inHg Low 26 0 inHg Minimum 23 5 inHg Adjustable When you select Adjustable you can use the key to set the required vacuum degree 6 Vacuum ...

Страница 9: ... value on the LED rises from 0 to the default vacuum value During marinate process the value on the LED is gradually decreased from the default vacuum value 7 Pouch Inspection VACUUM check the quality of the vacuum by looking at the tightness of the pouch and the product If you notice air pockets increase the vacuum time by 5 seconds test again The vacuum time could take up to 60 seconds depending...

Страница 10: ... the surface of the seal bar and inside of the bag and try again Bag loses vacuum after being sealed Check for sharp items such as bones stems cloves and others that can puncture the bags cover them with a folded paper towel and vacuum in a new pouch Some fruits and vegetables can release gases if not properly prepared before storing Make sure to blanch or freeze food before packaging If in doubt ...

Страница 11: ...sparent Lid Seal Bar 10 Voltage 120V Wattage 400W Plug Type NEMA 5 15P Pump Type Dry Pump Power 1 5 HP Pump Life 200 000 Cycles Vacuum Time 20 40 Seconds Seal Time 0 6 Seconds Features Digital Vacuum Pressure Display Traditional Analog Pressure Gauge Removable Seal Bar Adjustable Vacuum And Seal Time Certifications ETL 11 ...

Страница 12: ...been removed or altered Damage or failure due to improper installation improper utility connection or supply and issues resulting from improper ventilation or airflow Defects and damage due to improper maintenance wear and tear misuse abuse vandalism or Act of God Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred No modification of this...

Отзывы: