VacPak-It 186VMC10V, Быстрый старт

Страница: 7 / 12

7.
CAUTION:
DO NOT IMMERSE IN WATER
To provide continued protection against risk
of electric shock, connect to properly
grounded outlets only.
ATTENTION:
NE PAS IMMERGER .
Pour assurer une protection continue contre
les risques de choc électrique, branchez à une
prise correctement mise à la terre.
Initial Setup
Packaging Guidelines
If you are part of the food processing or food service industry, there is a good chance
that you already know the advantages of vacuum packaging. It has been used with
success for many years as a safe and cost effective method for extending shelf life and
maintaining the quality of food products. If vacuum packaging is new to your home or
business, you will soon wonder how you lived without it!
Whether you are a beginner or expert, there are certain basic guidelines that should
always be followed in order to package foods safe to eat. Neglecting these basic
guidelines can result in food spoilage, and in some cases, illness or death.
Note: The machine is designed with a hanging bag mechanism, the bag can only be hung
on the hook, therefore, it is necessary to purchase the specialized bag with the hook holes.
• Package only fresh foods. Do not package old or rancid foods. An already bad
product does not improve with vacuum packaging.
• Fresh foods (Meats, vegetables, cheeses, etc.) should be refrigerated at 34˚F or below
or frozen after vacuum packaging.
• Vacuum packaging removes a high percentage of air. This slows the growth of most
living microorganisms, which degrade food, such as aerobic bacteria and molds.
However, some forms of bacteria such as clostridium botulinum (responsible for
botulism) are anaerobic and grow in the absence of oxygen.
• The foods susceptible to botulinum should be refrigerated for a short term and frozen
for long-term storage. Consume immediately after heating.
• Keeps food fresh 3-5 times longer than conventional storage bags.
• Several sizes available to meet your packaging needs.
• Well suited to use with many other household appliances
• Can be refrigerated, frozen or safe in the use of microwave ovens can be boiled, fully
applicable with the current popular cooking style Sous-Vide.
• Pouch thickness available in standard 3mil or heavy duty 4mil.