… Care and maintenance
74
Cleaning the cooking space
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Do not use abrasive cleaning agents.
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Do not use abrasive scouring pads, steel wool, etc. as such products can
damage the surface.
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Any condensate or food in the cooking space – after each cooking session
with steam – must be dried completely or removed.
A
Wipe the cooking space clean while still warm using a soft cloth dampened
with soapy water. Polish dry with a soft cloth.
A
To remove dried-on soiling easier, switch the appliance on for a short
period of time (about 30 minutes) beforehand, setting it to the
operat-
ing mode and a temperature of 80 °C. This will soften the soiling.
Replacing a defective light bulb
For safety reasons, in case of a defective light bulb please contact our Cus-
tomer Services.
Do not bend temperature sensor during cleaning.
With use, the cooking space will over time turn a golden colour. This
discolouration is a normal property of stainless steel and affects nei-
ther the cooking or baking properties of the appliance nor its
operation.
Blue tarnish spots and condensate residue can be easily removed us-
ing a mild acidic cleaning agent or some lemon juice.
