… Operating modes
39
A
Place tins, moulds, etc. on the wire shelf.
A
Always push the «sloped» side of the stainless steel tray and of the
enamelled baking tray right to the back of the cooking space.
Use
Heating method
Cooking vegetables, rice, cereal
products, pulses and egg dishes.
Poaching meat, poultry and fish.
Extracting juice from fruit
and berries.
Making yogurt and preserves.
Place the stainless steel tray
underneath the perforated
cooking tray.
The cooking space is heated
simultaneously by steam and hot
air. The food is heated up or
cooked by steaming.
Reheating pre-cooked food,
frozen products, semi-ready and
ready meals.
Simultaneously regenerating
food on several levels.
The cooking space is heated by
steam and hot air. The food is
reheated gently without drying it
out.
Bread, yeast pastries,
puff pastries
(fresh or frozen)
on 1 or 2 levels.
Put the food in the
cold cooking space.
The cooking space is heated in a
first phase by steam and is auto-
matically followed in a second
phase by hot air.
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