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BakeOmatic
BakeOmatic (patent pending) comprises programmes for 14 different food
groups (A1–A14). BakeOmatic detects the amount, shape and consistency
of the food. The operating time and cooking space climate are automatically
adapted to the particular food. BakeOmatic is suitable for everyday recipes.
Degree of browning
The degree of browning can be adjusted to suit individual preferences by se-
lecting the «lightly browned», «medium browned» or «well browned» setting.
Cooking / Baking times
When BakeOmatic starts, sensors determine optimum and exact cooking or
baking times. The effective cooking or baking times are displayed after about
5–10 minutes.
Before starting, the cooking space must have cooled down in order
to determine the optimum cooking or baking time.
A
In order to determine the cooking or baking time correctly, the ap-
pliance door must not be opened when is flashing in the digital
display.
For frozen products, select the approximate cooking or baking time
instead of the degree of browning as frozen products are processed
differently.
A
Follow the advice given in 'Tips on settings'.