Rangemaster Classic 60 Ceramic User Manual Download

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Classic 60 Ceramic

Kitchener 60 Ceramic

Profe 60 Ceramic

User Guide

Installation & Service Instructions

U110330_02

Summary of Contents for Classic 60 Ceramic

Page 1: ...Classic 60 Ceramic Kitchener 60 Ceramic Professional 60 Ceramic User Guide Installation Service Instructions U110330_02 ...

Page 2: ...the Clock 10 Oven Accessories 12 Main Oven Light 12 3 Cooking Tips 13 Tips on Cooking with the Timer 13 General Oven Tips 13 4 Cooking Table 14 5 Cleaning Your Cooker 15 Hob 15 Grill 16 Control Panel and Doors 16 Top Oven Door Panel 16 Removal of the Inner Glass 16 Ovens 17 6 Troubleshooting 18 7 Installation 20 Dear Installer 20 Safety Requirements and Regulations 20 Provision of Ventilation 20 L...

Page 3: ...ted keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety n n DO NOT modify this appliance n n This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience an...

Page 4: ...of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter n n DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or bak...

Page 5: ...ior by cooking vapours Fig 1 5 Cleaning n n DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide We recommend that you avoid wiping any surface unit areas until they have cool...

Page 6: ...s should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small gap in the middle Fig 2 3 When they heat up the metal expands and l...

Page 7: ...e of the hob surface and remove There are indicator lights for each of the cooking areas Fig 2 6 The lights come on when a hob control is turned on and stays lit while the surface cools n n Always take care before touching the surface even when the hob is turned off it may be hotter than you think The ratings of the different cooking areas are shown in Fig 2 7 When cooking on the hob you may see t...

Page 8: ...trivet back into the grill chamber and remove the handle n n The grill door must be kept completely open whilst the grill is being used n n Accessible parts may be hot when the grill is in use Young children should be kept away n n Always wear oven gloves when using the grill The Top Oven The top oven is a conventional oven It has 2 main cooking functions a browning element and top and base heatin...

Page 9: ...o extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking As well as a standard grill f...

Page 10: ...t dairy foods meat and poultry are completely defrosted before cooking Fan Oven Main Oven Only ArtNo 030 0016 MF Fan Oven Symbol This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function I...

Page 11: ...selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function The indicator light will illuminate to signify that the oven is on Turn the oven temperature knob to the temperature required indicated by the graphics around the knob Fig 2 14 Fig 2 13 Fig 2 14 ...

Page 12: ...bility to set a countdown from 00 01h to 23 59h at the end of which an alarm will sound 1 Press the mode Mode button once Fig 2 16 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the or buttons Fig 2 17 The countdown will automatically begin and the symbol will show in the display 2 Once the specified time has elapsed an alarm will sound and the s...

Page 13: ... the cook period and stop time You cannot set a start time directly this is set automatically by a combination of the cook period and stop time 1 Press the mode Mode button until the display flashes dur Fig 2 21 Then set the cook period using the or buttons 2 Press the mode Mode button until the display flashes End Fig 2 22 Then set the stop time using the or buttons After a 5 second period follow...

Page 14: ...oven sides Fig 2 25 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 26 To refit the shelf line up the shelf with a groove in the oven rack Lift up the front so the shelf ends clear the rack stops and then lower the front so that the shelf is level and push it fully back Fig 2 27 Main Oven Light The main oven features an o...

Page 15: ...placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to ...

Page 16: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 170 C B 200 C B 170 C B 170 C B 200 C B 180 C B 180 C B 210 C B 100 C B ...

Page 17: ...h a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the un...

Page 18: ...eaning polish with a dry cloth Top Oven Door Panel The top oven door can be removed for ease of cleaning Open the oven door fully and release the saddle brackets situated either side Fig 5 2 Ensure that the saddle brackets are opened to their end positions to prevent the hinges from retracting into the oven door Close the oven door until it is almost fully closed then carefully lift and un hook th...

Page 19: ...C for about one hour This will make sure that the panels are working effectively Removing the Wire Shelving and Catalytic Panels to Clean The main oven lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the catalytic panels Pull the wire shelves from the base clips Then lift the shelf from the top mount...

Page 20: ... positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the doo...

Page 21: ...r supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and che...

Page 22: ...ctrical chord is not wedged during installation If the chord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person n n Read the instructions before installing or using this appliance Provision ofVentilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements...

Page 23: ...ombustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions It is recommended that there is at least 20mm space between the back cover of the cooker and the wall for air circulation Fig 7 2 Adjacent kitchen furniture must be heat resistant to 90 C Levelling the Cooker T...

Page 24: ...ly as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Connect the mains cable to the correct terminals for your electrical supply type Fig 7 3 Check that the links are correctly fitted and that the term...

Page 25: ... 7 N 4 8 H 4 S 2 H 4 S 2 H 4 S 2 H 4 S 2 7 6 5 4 3 2 1 P1 P2 P3 P4 P5 P6 P7 P8 3 1 2 5 P3 P1 P2 S2 S1 Pilot Operation lamp Thermostat MO Safety limiter To Safety Limiter P1 P2 2 4 P1 S2 S1 Pilot P1 P2 2 4 P1 S2 S1 Pilot P1 P1 P1 P2 2 4 S2 S1 Pilot P2 2 RL FL FR RR Top Oven Main Oven Lower Digital Timer Top Oven Thermostat Lamp Main Oven Thermostat Lamp Thermostat Oven Lamp Grill Upper Upper Grill ...

Page 26: ...Ceramic Professional 60 Ceramic Hob Type Electric Number of Cooking Zones 4 Heating Technology 1 Radiant Size 1 cm Ø14 5 Energy Consumption 1 Wh kg 192 Heating Technology 2 Radiant Size 2 cm Ø14 5 Energy Consumption 2 Wh kg 192 Heating Technology 3 Radiant Size 3 cm Ø18 Energy Consumption 3 Wh kg 192 Heating Technology 4 Radiant Size 4 cm Ø18 Energy Consumption 4 Wh kg 192 Energy Consumption of Ho...

Page 27: ...Heat source Electric Volume Litres 61 Energy consumption electricity conventional kWh cycle 0 94 Energy consumption electricity forced air convection kWh cycle 0 84 Energy Efficiency Index conventional 116 6 Energy Efficiency Index forced air convection 104 2 Energy Class A This oven complies with EN 60350 1 Energy saving tips 1 Cook meals together if possible 2 Keep the pre heating time short 3 D...

Page 28: ...ww rangemaster co uk DocNo 000 0001 Back cover Rangemaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk ...

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