30
Care and maintenance
Cleaning
Remove any soiling as quickly as possible. Dried-up or burned-on food resi-
due is harder to clean off.
A
Clean the surface with a soft cloth or sponge, water and a suitable deter-
gent and conditioner. We recommend using products with a protective ad-
ditive for the surface.
A
Remove slight soiling with a damp cloth and detergent.
A
To remove heavier soiling (gravy spills, soup spills etc.), use a clean cloth
or sponge, add detergent to the surface and rub clean. Always follow the
detergent manufacturer’s instructions for use.
A
Stubborn soiling (boiled-over milk and non-sugar-based food etc.) can be
removed either when still warm (but not hot!) or cold. Cooktop scrapers,
which are available from retailers, are best for this purpose.
Allow the appliance to cool down before cleaning.
During and after cleaning, ensure no cooking zone has inadvertent-
ly been left on.
Avoid cleaning the surface with abrasive cleaning agents, scouring
pads, wire wool etc. which can damage the surface.
