… Use
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Cookware
Cookware for induction hobs are marked by the
manufacturer with one of the following symbols.
The appliance is able to detect suitable cookware.
A
Place the cookware on a cooking zone that best corresponds to the
diameter of the base and switch on at power level
.
– If
remains in the display, the cookware is suitable.
– The power level flashes alternately with
if the cookware in use is
unsuitable or too small.
Do not use a power level higher than
for cookware with a non-stick coat-
ing (e.g. teflon) as this could cause the coating to overheat, damaging it.
When in use, induction cookware can produce noise. This does not indicate
any malfunction, nor does it affect the functioning of the appliance in any way.
The base of the cookware should have no sharp rims or edges.
Only use cast iron cookware if it has a smooth enamelled base.
As a general rule, if a magnet sticks to the bottom of the cookware
then it is suitable for use with an induction hob. We recommend
checking for suitability before purchase.
Cookware with a base that corresponds to the diameter of the cook-
ing zone provides for a short heat-up time and good heat distribution.
Place the cookware in the middle of the cooking zone. 2 cooking
zones can be used in combination to heat induction casseroles and
saucepans (frying pans).
INDUCTION
