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Settings
Bakery products
/
Short crust
pastry
Fruit tart with
short crust
pastry
Bake
170–180 °C
Yes
40–55 mins.
1
Bake
160–170 °C
Meringue
Japonaise
base (thin nut
meringue base)
Bake 1 level
120–130 °C
Yes
30–45 mins.
1
Bake 2 levels
120–140 °C
35–45 mins.
1+2
Savouries and
biscuits
Bake
1
)
90–100 °C
Yes
40 min–1 h 10 min
1
1
)
▸ Allow to dry overnight after baking.
Flans and pizzas
/
Fruit flan
2
)
Bake
170–190 °C
Yes
35–50 mins.
1
Bake
180–200 °C
Savoury flan
Bake
170–190 °C
Yes
30–50 mins.
1
Bake
180–190 °C
Cheese flan
Bake
170–190 °C
Yes
30–45 mins.
1
Bake
180–190 °C
Pizza, fresh
Bake
190–220 °C
Yes
15–25 mins.
1
Bake
18–25 mins.
2
)
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
9
Содержание EasyCook Combair HSE Series
Страница 1: ...EasyCook Combair HSE Oven...
Страница 19: ...Notes 19...