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V-ZUG EasyCook Combair HSE Series, Руководство пользователя

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V-ZUG EasyCook Combair HSE Series Скачать руководство пользователя страница 5

Settings

 Bakery products

/

Bread

Bake

180–200 °C

Yes

30–50 mins.

1

Plaited bread

Bake

180–190 °C

Yes

25–50 mins.

1

Bread rolls

Bake

190–210 °C

Yes

20–30 mins.

1

Sweet biscuits
and pastries

Basler Leckerli
(honey almond
spice cookies)

Bake

160–180 °C

Yes

15–25 mins.

1

Brunsli (chocol-
ate almond
spice cookies)

Bake 1 level

150–170 °C

Yes

8–15 mins.

1

Bake 2 levels

140–160 °C

1+2

Chräbeli (ani-
seed biscuits)

Bake 1 level

120–130 °C

Yes

18–25 mins.

1

Bake 2 levels

20–30 mins.

1+2

Eclairs, profiter-
oles

Bake

160–170 °C

Yes

20–35 mins.

1

Mailänderli
(butter biscuits)

Bake 1 level

160–170 °C

Yes

10–16 mins.

1

Bake 2 levels

150–160 °C

1+2

5

Содержание EasyCook Combair HSE Series

Страница 1: ...EasyCook Combair HSE Oven...

Страница 2: ...used 3 Operating modes 3 GourmetGuide 3 Optimal use 4 Settings 5 Bakery products 5 Flans and pizza 9 Potatoes 10 Baked dishes and gratins 10 Meat 11 Poultry 15 Fish and seafood 16 Fruit 16 Mushrooms...

Страница 3: ...mperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill...

Страница 4: ...t use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual...

Страница 5: ...mond spice cookies Bake 160 180 C Yes 15 25 mins 1 Brunsli chocol ate almond spice cookies Bake 1 level 150 170 C Yes 8 15 mins 1 Bake 2 levels 140 160 C 1 2 Chr beli ani seed biscuits Bake 1 level 12...

Страница 6: ...C Yes 8 15 mins 1 Bake 2 levels 140 160 C 1 2 Yeast pastries Bake 160 180 C Yes 12 30 mins 1 Savouries Aperitif nibbles fresh Bake 1 level 180 200 C Yes 7 15 mins 1 Bake 2 levels 170 190 C 10 20 mins...

Страница 7: ...e Bake 1 level 170 190 C Yes 6 12 mins 1 Bake 2 levels 160 180 C 8 15 mins 1 2 Torte Bake 160 170 C Yes 20 30 mins 1 Torte Linzertorte Bake 160 170 C Yes 40 60 mins 1 Carrot torte Bake 160 170 C Yes 4...

Страница 8: ...east pastries Ring cake Bake 150 170 C Yes 30 45 mins 1 Yeast ring Bake 160 180 C Yes 30 45 mins 1 Savouries and biscuits Bake 160 180 C Yes 15 30 mins 1 Rose cake Bake 160 180 C Yes 30 40 mins 1 Russ...

Страница 9: ...1 2 Savouries and biscuits Bake1 90 100 C Yes 40 min 1 h 10 min 1 1 Allow to dry overnight after baking Flans and pizzas Fruit flan 2 Bake 170 190 C Yes 35 50 mins 1 Bake 180 200 C Savoury flan Bake 1...

Страница 10: ...re shelf Baked dishes and gratins Fish gratin Cook 180 190 C Yes 30 50 mins 1 Vegetable gratin Cook 180 190 C Yes 35 50 mins 1 Potato gratin Cook 180 190 C Yes 40 60 mins 1 Lasagne Cook 180 200 C Yes...

Страница 11: ...d1 No 1 Shoulder of veal Soft roasting seared1 No 1 Roast1 180 200 C 1 h 1 h 30 min Breast of veal rolled Braise1 180 200 C Yes 1 h 2 h 1 Roast veal In a R mertopf clay cooking pot 190 210 C No 1 h 15...

Страница 12: ...at ure cooking1 53 57 C 75 85 C No 2 h 3 h Shoulder of beef Soft roasting seared1 No 1 Roast 1 180 190 C Yes 1 h 1 h 30 min Chuck rib of beef Soft roasting seared1 No 1 Roast beef In a R mertopf clay...

Страница 13: ...t 190 200 C Yes 1 h 1 h 30 min Shoulder of pork Roast1 180 210 C Yes 1 h 1 h 30 min 1 Roast pork In a R mertopf clay cooking pot 190 210 C No 1 h 15 min 1 h 35 min 1 Pork chop Grill1 4 Yes2 10 16 mins...

Страница 14: ...min 1 h 10 min 1 In a R mertopf clay cooking pot Chicken Braise 190 210 C No 55 min 1 h 15 min 1 Braising steak Braise 190 210 C 50 min 1 h 10 min Roast Braise 190 210 C 1 h 15 min 1 h 35 min 1 Put t...

Страница 15: ...Grill 2 3 Yes1 50 min 1 h 10 min2 1 Chicken whole Grill 180 200 C No 1 h 1 h 20 min2 1 In a R mertopf clay cooking pot 190 210 C 55 min 1 h 15 min 1 Preheat the cooking space for 3 minutes 2 Turn half...

Страница 16: ...shelf 2 Preheat the cooking space for 3 minutes 3 Turn halfway through the cooking time Fruit and berries Apples Apple rings Desiccate 60 70 C No 7 h 8 h 1 1 2 Apricots halves Desiccate 65 75 C No 14...

Страница 17: ...Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying Overdr...

Страница 18: ...any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the baking tray as shown in the illustration The jars should not touch one another...

Страница 19: ...Notes 19...

Страница 20: ...dentification plate These operating instructions apply to Type Product family Size system BCHSE 21003 55 381 BCHSE60 21004 60 381 J21003973 R03 V ZUG Ltd Industriestrasse 66 CH 6301 Zug Tel 41 58 767...

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