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Settings
Meat
/
Leg of lamb
Soft roasting
seared
1
)
No
1
Roast
1
)
190–210 °C
Yes
1 h–1 h 40 min
Meat products
Bratwurst
Grill
1
)
4
Yes
2
)
12–18 mins.
3
)
2
4
)
Fleischkäse
(specialty meat
loaf)
Bake
170–180 °C
Yes
40–60 mins.
1
Meat loaf
Cook
5
)
180–200 °C
Yes
45 min–1 h 10 min
1
In a Römertopf
clay cooking
pot
Chicken
Braise
190–210 °C
No
55 min–1 h 15 min
1
Braising steak
Braise
190–210 °C
50 min–1 h 10 min
Roast
Braise
190–210 °C
1 h 15 min–1 h 35 min
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
14
Содержание EasyCook Combair HSE Series
Страница 1: ...EasyCook Combair HSE Oven...
Страница 19: ...Notes 19...