V-ZUG EasyCook Combair HSE Series, Руководство пользователя

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Settings
Meat /
Beef Fillet of beef Soft roasting
seared
1
)
No 1
Low temperat-
ure cooking
1
)
53–57 °C 70–80 °C No 2 h–3 h
Entrecôte, Roast-
beef Soft roasting
seared
1
)
No 1
Roast
1
) 200–220 °C Yes 30–50 mins.
Low temperat-
ure cooking
1
)
53–57 °C 75–85 °C No 2 h–3 h
Shoulder of beef Soft roasting
seared
1
)
No 1
Roast
1
) 180–190 °C Yes 1 h–1 h 30 min
Chuck/rib of beef Soft roasting
seared
1
)
No 1
Roast beef
In a Römertopf
clay cooking
pot 190–210 °C No 1 h 15 min–1 h 35 min 1
Beef braising steak
In a Römertopf
clay cooking
pot 190–210 °C No 50 min–1 h 10 min 1
1
) ▸ Put the food in a suitable container and place on the wire shelf.
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