DANGER
indicates an immediately
hazardous situation which will
lead to death or serious injuries if
it is not avoided.
WARNING
indicates a hazardous situation
which may lead to death or serious
injuries if it is not avoided.
CAUTION
indicates a hazardous situation
which may lead to minor or
moderate injuries if it is not
avoided.
NOTICE
indicates a hazardous situation
which may lead to damage to
property if it is not avoided.
Note
indicates useful instructions and
tips.
3 Putting into operation
3.1 Switching on appliance
Ensure that the following conditions are met:
q
Appliance is installed and connected according to instal‐
lation instructions.
q
All adhesive strips, adhesive and protective films as well
as transport safety devices in and on the appliance are
removed.
q
All marketing leaflets are removed from the drawers.
Fig. 2
u
Switch on the appliance using the control panel next to
the display.
w
The status display appears.
The appliance starts in DemoMode:
If the appliance starts in DemoMode, you can deactivate
DemoMode within the next 5 minutes.
Fig. 3
u
Press Confirm next to the display for 3 seconds.
w
DemoMode is deactivated.
Note
The manufacturer recommends:
u
Place the food inside: Wait for around 6 hours until the
set temperature is reached.
u
Store frozen foods at -18 °C or colder.
3.2 Inserting the components
u
Insert the supplied components to make the most of your
appliance.
4 Foods management
4.1 Storing food
WARNING
Risk of fire
u
Do not use any electrical appliances in the food area of
the appliance unless recommended by the manufacturer.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
u
Always keep air slots clear.
When storing food, always observe the following:
q
Air vents on the inside rear wall are unobstructed.
q
Air vents on the fan are unobstructed.
q
Food is in sealed packaging.
q
Foods that easily absorb or give off smell or taste are
stored in sealed containers or covered.
q
Raw meat and fish are in clean, sealed containers to
prevent them coming into contact with or dripping onto
other foods.
q
Liquids are in sealed containers.
q
Foods are not stored too closely together, as the air
needs to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Fridge section
The natural air circulation creates a range of temperatures.
Arrange your food as follows:
u
In the top section and in the door: butter and cheese,
preserves and tubes.
u
In the coldest zone Fig. 1 (C): Perishable foods such as
ready-to-eat meals, meat and sausages
u
On the bottom shelf: Raw meat and fish
4.1.2 KeepFresh
KeepFresh is great for non-packaged foods, such as fruit
and vegetables.
The air moisture in the compartment depends on the mois‐
ture content of the items being stored and the number of
times the door is opened. You can adjust the air moisture.
Arrange your food as follows:
u
Store your loose fruit and vegetables.
u
Excessive air moisture: Regulate the air humidity .
4.1.3 Freezer compartment
The air temperature can vary in the compartment when
shown on a thermometer or other gauges. The temperature
varies more when the compartment is half-full or empty and
can rise to more than -18 °C.
Freezing food
You can freeze as many kilograms of fresh food within 24
hours as is indicated on the model plate .
Putting into operation
60
* Depending on model and options
