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So that the food is rapidly frozen through to the core, keep
to the following quantities per pack:
-
Fruit, vegetables up to 1 kg
-
Meat up to 2.5 kg
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
u
Do not freeze bottles and cans of drink!
u
Put the packaged food into the freezer compartment so
that it is in contact with the floor or the side walls.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
u
Do not re-freeze thawed food.
u
Only take out the food you need at the time.
u
Cook defrosted food as soon as possible.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 Freezer compartment
Recommended shelf-lives for various types of food
Ice cream
at -18 °C
2 to 6 months
Cold cuts, ham
at -18 °C
2 to 3 months
Bread, baked goods
at -18 °C
2 to 6 months
Game, pork
at -18 °C
6 to 9 months
Fatty fish
at -18 °C
2 to 6 months
Lean fish
at -18 °C
6 to 8 months
Cheese
at -18 °C
2 to 6 months
Poultry, beef
at -18 °C
6 to 12 months
Vegetables, fruit
at -18 °C
6 to 12 months
5 Saving energy
-
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-
Always keep the fan air slits clear.
-
Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-
Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.3 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-
Open the appliance for as short a time as possible.
-
The lower the temperature is set the higher the energy
consumption.
-
Keep all food properly packed and covered. This prevents
frost from forming.
-
Only take food out for as long as necessary so that it
doesn’t warm up too much.
-
Inserting warm food: allow to cool down to room temper‐
ature first.
-
Thaw frozen food in the refrigerator.
-
If there is a thick layer of frost in the appliance: defrost
the appliance.
-
Use the vacation function (see Vacation function) if you
intend to be away for an extended period.
6 Controls
6.1 Control and display elements
The display gives you a quick overview of the temperature
setting and the status of functions and settings. You can
control the functions and settings by either activating and
deactivating them or by selecting a value.
6.1.1 Status display
Fig. 4
(1) Fridge compartment
temperature display
The Status displays the set temperature. From there, you
can navigate to the functions and settings.
6.1.2 Navigation
Navigate in the menu to access the individual functions.
An audible signal sounds after confirming a function or
setting. If no selection is made after 10 seconds, the display
switches to the Status display.
The appliance is operated using the buttons next to the
display:
Fig. 5
(1) Left/right navigation
arrow
(2) Confirm
Left/right navigation arrow Fig. 5 (1):
-
Navigate in the menu. After the last menu page, the first
page appears again.
Confirm Fig. 5 (2):
-
Activating/deactivating a function.
-
Open a submenu.
-
Confirm a selection. After confirmation the display
switches back to the menu.
Back to Status display: in the fastest manner:
-
Close and open the door.
-
or wait 10 seconds. The display switches to the Status
display.
Saving energy
* Depending on model and options
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