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5 Applications
The filled water tank must be in position in the water tank compartment.
5.10
Soft roasting
How it functions
The
soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated. For long operating
times, the temperature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ and 4½ hours.
Tips for best results
▪
Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪
Weight of meat: 500–2000 g
▪
Meat thickness: at least 4 cm
▪
Quality: high-quality (not too aged) meat
▪
Select a long cooking time for marbled cuts of meat such as shoulder or neck.
Soft roasting table for «Soft roasting seared»
Cut of meat
Degree of
doneness
Recommended target
temperature °C
Fillet of veal
medium
59
well done
65
Rump or loin of veal
medium
63
well done
69
Shoulder of veal
well done
75
Neck of veal
well done
75
Veal topside
medium
61
well done
71
Veal breast
well done
75
Fillet of beef
rare
48
medium rare
53
medium
57
well done
65
Sirloin, striploin
medium
57
well done
64
Rump of beef
medium
63
well done
69
Rib-eye or prime rib
medium
60
well done
68
37
Содержание CombiSteamer V6000 Series
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