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8 Care and maintenance
▸ To remove dried-on soiling more easily, switch the appliance on for about 30 minutes
beforehand, setting it to the
operating mode and a temperature of 80 °C. This will
soften the soiling.
▸ For stubborn soiling, e.g. from chicken, clean the cooking space when cold with a
grease-dissolving spray cleaner or cream cleaner in accordance with the manufac-
turer’s instructions.
With use, the cooking space will over time turn a golden colour, which is normal
for stainless steel. Neither the cooking and baking properties of the appliance nor
its operation is affected.
Blue tarnish spots and condensate residue can be removed using a mild acidic
cleaning agent or some lemon juice.
Over time with use, the cooking space can turn a shimmering rainbow colour or
the surface can turn slightly matt. Neither the cooking and baking properties of the
appliance nor its operation is affected.
These discolourations can be removed using a non-abrasive cream cleaner.
8.5
Cleaning the appliance door
▸ Clean the appliance door with a soft cloth dampened with water and a little washing-
up liquid.
▸ Dry with a soft cloth.
Removing the appliance door
The appliance door is heavy. When removing and reinstalling the appliance door,
hold it at the sides firmly with both hands.
▸ Open the appliance door as far as it will go.
▸ Fold the clips
2
on both door hinges
1
forward.
▸ Close the appliance door as far as its airing
position (about 30°).
▸ Lift the appliance door out evenly and at an
angle.
2 1
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