V-ZUG CombiCooler V4000, Руководство по эксплуатации

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8 Care and maintenance
8 Care and maintenance
Risk of burns from hot surfaces!
Allow the appliance and the accessories to cool down before cleaning.
Incorrect handling can result in damage to the appliance!
Use soft cloths only. Do not use any abrasive, alkaline or acidic cleaning agents,
metal scrapers that are sharp or scratch, steel wool, scouring pads, etc. as these
products will damage the surfaces. Glass surfaces that are scratched can crack.
Never use a steam cleaner to clean the appliance.
8.1 Cleaning the exterior
▸ Remove any soiling or residues of cleaning solution immediately.
▸ Clean the surfaces and display with a soft cloth dampened with water and a little
washing-up liquid.
▸ Dry with a soft cloth.
When cleaning the display, the
display lock can be used to protect the operating ele-
ments from being unintentionally activated.
8.2 Cleaning the cooking space
The cleaning programme can be carried out with or without the special cleaner.
The special cleaner is available as a special accessory.
▸ Any condensate or food particles must be completely removed after each cooking
session with steam.
▸ Place the stainless steel tray under the perforated cooking tray or wire shelf when
cooking to catch food particles and condensate.
▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.
▸ Dried-on soiling can be removed more easily with the «Steam cleaning» application.
▸ For stubborn soiling, e.g. from chicken, use the cleaning programme «Intensive clean-
ing» or clean the cooking space when cold with a grease-dissolving spray cleaner or
a non-abrasive cream cleaner in accordance with the manufacturer’s instructions.
Condensate residue can be removed using a mildly acidic cleaning agent or citric
acid.
8.3 Steam cleaning
The appliance must have cooled down before starting.
Remove accessories, cookware or other objects from the cooking space, leaving
the shelf guides. Stay close to the appliance: The cooking space needs to be
wiped during the cleaning process.
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