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Tips on settings
Below you will find tips on how to prepare some favourite dishes.
The cooking times and temperatures given serve only as guide and may vary depend-
ing on the consistency, quality, freshness, weight and texture of the food.
Steaming
Place the food into the unheated cooking space.
Vegetables (fresh)
Time in
mins.
Accessories
French beans
100
35–45
Broccoli, cauliflower
20–30
Fennel
25–35
Carrots
20–30
Diced potatoes, boiled potatoes
20–25
Whole potatoes
30–45
Mange-tout
10–15
Kohlrabi
15–30
Sweet corn
45–60
Sweet peppers
10–15
Brussels sprouts
25–30
Asparagus
20–35
Spinach
7–10
Celery
25–30
Courgettes
10–20
Содержание Combair-Steam S
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