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… Cooking, baking and roasting
33
Using accessories
It is important to put the food that is to be cooked or baked at
the right level in the cooking space. See 'Tips on settings' for
which tray or wire shelf to use.
The original baking tray serves as a baking form for flans and
biscuits, etc. and as a shelf, e.g. when baking with
on two
levels, and as a drip tray for use with the wire shelf.
Frozen food products, such as quiche or bread buns, that do
not fill the original baking tray shrink when they are cooked, es-
pecially if cooked at a high temperature. This is normal and un-
avoidable when using square baking trays. Taking the baking
tray out can also be more difficult. As it cools down, the baking
tray goes back to its original form. The wire shelf covered with
baking paper or a round baking tray placed on the wire shelf
can be used to cook such food on instead of the baking tray.
Using extremely hard knives or cutting wheels (ceramic, car-
bide) to cut foodstuff on the original baking tray can damage
the surface.
Do not use the original baking tray in the
mode.
The wire shelf serves as a shelf for roasting tins and baking
forms, as well as meat and frozen pizza, etc.
The original baking tray is to be used the normal way up – not
upside down.
Do not use the stainless tray with the
operating mode, as
the finished baked product will turn out unsatisfactory.
When baking using the
operating mode, the stainless steel
tray can be used as a second tray.
The perforated cooking tray is mainly for steaming fresh or fro-
zen vegetables. When steaming, always place the stainless
tray underneath the perforated cooking tray or wire shelf to
catch food spills and condensation.
Содержание Combair-Steam S
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