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… Cooking, baking and roasting
31
Cooking space temperature when using hot air
When baking or roasting with hot air, the cooking space temperature needs to be
around 20 °C lower than with top and bottom heat. Recipes often only give temper-
atures for baking or roasting with top and bottom heat. Compare them to the temper-
atures in the 'Tips on settings' section. If in doubt, select a lower temperature.
Baking with hot air
Place a suitable baking form (round tin, spring form tin, cake tin, etc.) on the wire shelf.
Push the original baking tray right to the back of the cooking space for optimum air
circulation.
Selecting the right level is particularly important when using hot air.
On one level
Place food to be cooked – whether bulky or
flat – on the original baking tray or on the
wire shelf at level
2
.
On two levels
Stainless steel tray at level
2
and the original
baking tray at level
4
.
Shallow baking forms on the original baking
tray at level
2
and on the wire shelf at
level
4
.
If the cake or roast is nice and brown on the outside but still doughy or raw
in the middle, it is usually a sign that the cooking space temperature is too
high.
2
4
2
Содержание Combair-Steam S
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