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1 Safety precautions
8
▪
Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪
If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪
Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪
Be careful not to put fingers in the door
hinges, there is otherwise a risk of in-
jury if the appliance door is moved. Par-
ticular care should be taken when chil-
dren are around.
▪
Only leave the appliance door open in
the at-rest position. An open appliance
door poses a danger of tripping or in-
jury! Do not sit or rest on the appliance
door or use it as a storage surface.
▪
For hobs: A hob guard can be fitted to
protect small children. Hob guards are
available from specialist retailers.
Caution: Risk to life!
▪
Danger of suffocation! Keep packaging
material, e.g. plastic film and poly-
styrene, away from children. Packaging
material can be dangerous for children.
How to avoid damaging the appliance
▪
Close the appliance door carefully.
▪
For appliances with visible bottom heat-
ing element: Do not place any objects
directly on the bottom heating element.
▪
Do not use protective aluminium inserts
with appliances with no visible bottom
heating element.
▪
Do not use objects that can rust in the
cooking space.
▪
Using knives or cutting wheels on the
baking tray will visibly damage the sur-
face.
▪
To prevent corrosion, leave the appli-
ance door open in the at-rest position
until the cooking space has cooled
down.
▪
When cleaning the appliance, make
sure no water gets inside it. Use a mod-
erately damp cloth. Do not spray the
outside or the inside of the appliance
with water. If water gets inside the appli-
ance, it will cause damage.
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