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5 Using the appliance
Operation can only be started when the food probe is plugged in.
▸ Check and change the settings (see page 18).
–
The current food probe temperature is shown in the top part of the display when
cooking.
–
The set target temperature is displayed above
.
–
Operation ends automatically once the target temperature has been reached – see
also End of operation (see page 24).
If the meat is left in the cooking space after having switched off the appliance, the
food probe temperature will continue to rise due to the residual heat.
Measuring the food probe temperature
If you only wish to measure the food probe temperature without operation stopping auto-
matically when the target temperature is reached, proceed as follows:
▸ Select the desired operating mode and set the temperature and, if you wish, the dura-
tion.
▸ Plug in the food probe.
▸ Start the operating mode.
–
The current food probe temperature is shown in the top part of the display when
cooking.
5.6
Rotisserie spit and roasting basket
The appliance is equipped with a drive for the rotisserie spit and the roasting basket
which comes on automatically with the
operating mode and
«Soft roasting with
grill». The rotisserie spit and the roasting basket can be used together with the food
probe.
Rotisserie spit
▸ Season and then tie up the meat.
5
1
3
4
2
11
6
▸ For joints, position fork
1
so that the thickest part of the meat is aligned with groove
3
.
▸ Compress the meat with second fork
2
and fix with the ring screws.
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Put the frame with the rotisserie spit at level 3 and push it right to the back of the
cooking space.
20
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