![background image](http://html1.mh-extra.com/html/v-zug/combair-sl/combair-sl_operating-instructions-manual_3277885011.webp)
11
A
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A
Clean and chop the fruit, mushrooms or herbs into small pieces.
A
Line the accessories with baking paper, spread the food on them and put in the cooking space at the appropriate level.
A
Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
A
Turn the food at regular intervals to ensure even drying.
Desiccating and drying
Hrs.
Apple slices or rings
70
no
7–8
2, 1+3, 1+2+3
or
Sliced mushrooms
50–60
no
5–8
2, 1+3, 1+2+3
Herbs
40–50
no
3–5
2, 1+3, 1+2+3
Apricots
60–70
no
14–16
2, 1+3, 1+2+3
Monitor the desiccating and drying process. Overdrying poses a fire hazard.
It is only possible to use one wire shelf and two original baking trays at the same time.
˚C