12
Preserving and bottling
Bottling involves preserving food in jars. Put a maximum of 5 jars in the cooking space at any one time.
A
Only use undamaged jars that hold no more than 1 litre each.
A
Put the original baking tray at level
1
.
A
Fill the jars evenly with the food to be preserved. Close the jars according to the manufacturer's instructions.
A
Place the jars on the original baking tray as shown in the illustration. The jars should
not touch one another.
A
Select the
operating mode 150 °C.
– The liquid starts to bubble after about 60–90
minutes.
A
Set the cooking space temperature to 30 °C and leave the jars standing in the
cooking space for 40 minutes.
A
Press the
button to switch off the appliance. Leave the appliance door open in
the at-rest position.
A
Leave the jars in the cooking space to cool down completely.
A
Remove the jars. Check that the jars are sealed tight.