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V-ZUG Combair SL, Руководство по эксплуатации, Страница: 19 / 20

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19

* Possible duration of BakeOmatic

A13 Yeast pastry with filling

Use

Note

25–45 mins. *
Level 2 or 1 + 3

Sweet and savoury yeast pastries, e.g.

䡲

Hazelnut croissant

䡲

Russian plait

䡲

Yeast ring

䡲

Pizza rounds

For large items, e.g. Russian plait:

A

Select «Well browned».

A14 Cake

Use

Note

30–70 mins. *
Level 2

Cakes, muffins, cake baked on a baking 
sheet, e.g.

䡲

Chocolate cake

䡲

Lemon cake

䡲

Banana muffins

䡲

Tray-baked cake

Large cakes:

A

Select «Medium browned» or «Well 
browned».

A15 Torte

Use

Note

With preheating
30–70 mins. *
Level 2

All types of torte, e.g.

䡲

Chocolate torte

䡲

Carrot torte

䡲

Linzertorte

Cakes topped with meringue and 
Swiss rolls:

A

Bake in the usual way.

Содержание Combair SL

Страница 1: ...V ZUG Ltd Bedienungsanleitung Einstelltipps Oven Combair SL and SLP Operating instructions Tips on settings BakeOmatic Soft roasting...

Страница 2: ...mended cooking and baking temperatures given in recipe books may be too high and the suggested levels in the cooking space not ideal for this appliance The follo wing tables serve as a guide to help y...

Страница 3: ...0 180 yes 45 55 2 Short crust pastry case baked blind 190 200 yes 20 25 2 Fruit tart with short crust pastry 180 190 yes 45 55 2 170 180 yes 45 55 2 Raisin bread yeast ring hazelnut plait A13 180 200...

Страница 4: ...s 160 180 yes 10 15 2 Brunsli chocolate almond spice cookies Zimtsterne cinnamon star cookies 160 180 yes 8 12 2 150 170 yes 10 15 1 3 Mail nderli butter biscuits Spitzbuben jam biscuits 160 170 yes 1...

Страница 5: ...glaze after the first 15 20 minutes Mins Fruit flan A11 200 210 yes 40 50 2 170 190 yes 40 50 2 180 190 yes 40 50 1 3 Pizza fresh A9 200 220 yes 20 25 2 200 220 yes 20 25 2 190 200 yes 20 25 1 3 Pizza...

Страница 6: ...2 190 200 5 mins 25 30 1 3 Plaited bread A12a 190 200 5 mins 30 40 2 170 190 5 mins 30 40 1 3 Baked dishes and gratins Mins Baked dish sweet A5 190 200 yes 30 45 2 Gratin vegetable meat potato A3 190...

Страница 7: ...2 Neck of pork A8 200 210 yes 78 82 60 90 2 Shoulder of pork roasted 180 190 yes 78 82 60 90 2 1 and Shoulder of pork braised A8 210 220 yes 78 82 60 90 2 Leg of lamb A8 210 220 yes 100 120 2 1 and Me...

Страница 8: ...eal 80 3 5 2 5 4 5 2 Veal neck 81 3 5 2 5 4 5 2 Fillet of beef rare 53 3 5 2 5 4 5 2 medium 57 3 5 2 5 4 5 2 Sirloin of beef roast beef rare 52 3 5 2 5 4 5 2 medium 55 3 5 2 5 4 5 2 Chuck of beef tops...

Страница 9: ...er of veal medium 80 4 3 5 4 5 3 1 and Veal neck medium 80 4 3 5 4 5 3 1 Rolled breast of veal medium 78 4 3 5 4 5 3 1 Chuck of beef medium 70 4 3 5 4 5 3 1 Shoulder of beef medium 80 4 3 5 4 5 3 1 Ne...

Страница 10: ...25 35 3 2 Whole fish trout gilthead seabream etc 200 220 yes 20 30 2 Cooking using a R mertopf clay cooking pot Mins Chicken 200 220 no 60 70 2 Joint of meat 220 220 no 80 90 2 Braising steak 200 220...

Страница 11: ...rating panel and the appliance door leaving an approximately 2 cm gap open A Turn the food at regular intervals to ensure even drying Desiccating and drying Hrs Apple slices or rings 70 no 7 8 2 1 3 1...

Страница 12: ...structions A Place the jars on the original baking tray as shown in the illustration The jars should not touch one another A Select the operating mode 150 C The liquid starts to bubble after about 60...

Страница 13: ...rounds Savoury straws unfilled Ham croissants Savoury straws unfilled A Select Lightly browned A2 Frozen aperitif nibbles Use Note 10 35 mins Level 2 or 1 3 Frozen ready made products e g Ham croissa...

Страница 14: ...2 Baked dishes and gratins e g Potato gratin Pasta gratin Baked rice dish Lasagne Moussaka Lasagne A Select Lightly browned or Medium browned A4 Gratinating Use Note 10 30 mins Level 2 Toasting and gr...

Страница 15: ...enerous amount of egg white berry gratin Also suitable for sweet gratins with beaten egg whites incorporated into the mixture A6 Baked potatoes Use Note 20 50 mins Level 2 or 1 3 Baked potato accompan...

Страница 16: ...o various degrees Select duration according to the instructions on the packaging 8 12 mins 13 20 mins 21 35 mins A8 Braising meat Use Note 60 90 mins Level 2 Roast stew meat in a sauce e g Italian bra...

Страница 17: ...zone folded pizza Mini pizzas Mini pizza rounds Tarte flamb e flammkuchen A10 Frozen pizza Use Note 10 35 mins Level 2 Frozen ready made pizza e g Round pizza Mini pizza Family pizza Frozen products a...

Страница 18: ...made with fresh fruit Flan made with frozen fruit Cheese flan Bacon and egg flan quiche Lorraine Cheese flan A Select Lightly browned A12 Bread Use Note 30 45 mins Level 2 or 1 3 Bread in all shapes a...

Страница 19: ...Russian plait A Select Well browned A14 Cake Use Note 30 70 mins Level 2 Cakes muffins cake baked on a baking sheet e g Chocolate cake Lemon cake Banana muffins Tray baked cake Large cakes A Select Me...

Страница 20: ...uctions apply to the following models Type Model no Size system BC SL 728 55 600 55 762 BC SL 759 60 600 60 762 BC SLP 729 55 600 55 762 BC SLP 764 60 600 60 762 V ZUG Ltd Industriestrasse 66 6301 Zug...

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