6 GourmetGuide
Before starting, the cooking space must have cooled down and be dry in order to
determine the optimum duration.
The appliance door must not be opened whilst the duration is being determined.
Preheating
In the case of the
«Flan» food group, after starting, separate preheating takes place
first. Put the food in after preheating has ended.
Selecting and starting BakeOmatic
A delayed start is only possible for applications where preheating is not required
and is only suitable for food that does not need to be refrigerated or to rise.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired application.
▸ Select the degree of browning or, for frozen products, the appropriate time indicated
on the packaging.
–
The BakeOmatic settings are displayed.
▸ Set an end time or delayed start, if required.
▸ To start BakeOmatic, select .
–
Depending on the application, the cooking space may be preheated first.
–
An acoustic signal is emitted and in the display appears: «Introduce food. Select
to continue.».
▸ Put the food at the appropriate level.
▸ To confirm the message, select .
–
The following appears in the display: «
is being determined.».
–
The countdown to the time remaining appears in the display and in the digital dis-
play.
The appliance door must not be opened whilst the duration is being determined.
Otherwise, the optimal duration and temperature will not be calculated correctly.
6.4
Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated.
The cooking time can be set between 2½ and 4½ hours for
«Soft roasting seared»
and between 3½ to 4½ hours for
«Soft roasting with grill».
Tips for an optimal result
▪
Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪
Weight of meat: 500–2000 g
▪
Meat thickness: at least 4 cm
▪
Quality: lean, high-quality meat
For
«Soft roasting with grill», marbled cuts of meat weighing between 1000
and 2000 g can also be used.
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