V-ZUG BCSLPZ60, Руководство по эксплуатации

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5 Using the appliance
Measuring the food probe temperature
If you only wish to measure the food probe temperature without operation stopping auto-
matically when the target temperature is reached, proceed as follows:
▸ Select the desired operating mode and set the temperature and, if you wish, the dura-
tion.
▸ Plug in the food probe.
▸ Start the operating mode.
– The current food probe temperature is shown in the top part of the display when
cooking.
5.6 Rotisserie spit and roasting basket
The appliance is equipped with a drive for the rotisserie spit and the roasting basket
which comes on automatically with the operating mode and «Soft roasting with
grill». The rotisserie spit and the roasting basket can be used together with the food
probe.
Rotisserie spit
▸ Season and then tie up the meat.
5
1 3 4 2 11
6
▸ For joints, position fork 1 so that the thickest part of the meat is aligned with groove 3 .
▸ Compress the meat with second fork 2 and fix with the ring screws.
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Put the frame with the rotisserie spit at level 3 and push it right to the back of the
cooking space.
▸ Insert the end 11 of the rotisserie spit into rotisserie drive
opening 7 .
▸ Place the rotisserie spit diagonally across the frame, posi-
tioning it between the guides so that positioning groove 4
sits on the frame 5 .
If preparing a chicken on the rotisserie spit,
▸ tie the legs and wings.
▸ Push the spit through the breast meat and not through
the body cavity of the chicken.
7
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