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4 Operating modes
4.3
Hot air
Temperature range
30–250 °C
Temperature range for pyrolysis appliance 30–280 °C
Recommended value
180 °C
Level
1 + 3 or 2
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪
Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪
Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for as the
heat transfer is more efficient.
4.4
PizzaPlus
Temperature range
30–250 °C
Recommended value
200 °C
Level
2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪
Pizza
▪
Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
4.5
Grill
Temperature range
5 levels
Recommended value
Level 3
Level
3 or 4
The cooking space is heated by the grill element.
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