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6 GourmetGuide
▸ For soft roasting seared: Select the degree of doneness (not possible for
«Freely
select meat type»).
▸ For soft roasting with grill: Select the desired degree of browning.
–
The operating mode settings are displayed.
–
A recommended value appears above the target temperature.
▸ Adjust the recommended value if necessary and set a delayed start if you wish.
▸ To start soft roasting, select .
The food probe must be plugged in.
–
Soft roasting starts.
–
The set target temperature, the current food probe temperature and the remaining
time are displayed.
–
The remaining time appears in the digital display.
The appliance door must be closed during operation. If the appliance door is
opened while soft roasting is running, the operation is interrupted and then, after a
short time, cancelled.
Inadvertently interrupting the programme
▸ If the touch button is pressed, the soft roasting programme is interrupted.
–
The following appears in the display: «Should be cancelled?»
▸ To continue soft roasting, select «No».
–
Operation is continued.
Cancelling / ending soft roasting before time
▸ Select in the soft roasting settings or press the touch button.
–
The following appears in the display: «Should be cancelled?».
▸ Select «Yes».
–
Operation is cancelled.
▸ To switch off the appliance, press the touch button.
If you accidentally pressed «Yes» or you wish to finish cooking the meat, you must
press the
touch button and select an operating mode. «Soft roasting» is not
suitable for already cooked meat.
6.5
Keep warm
Cooked foods can be kept warm using the
«Keep warm» setting.
If the cooking space is already hot, open the appliance door and allow the cooking
space to cool down for 3 to 4 minutes before starting the «Keep warm» function.
This ensures that the food does not overcook.
The longer the food is kept warm, the greater the changes may be to the consist-
ency of the food.
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