V-ZUG BCSEPZ60, Руководство по эксплуатации

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6 GourmetGuide
Tips for an optimal result
▪ Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪ Weight of meat: 500–2000 g
▪ Meat thickness: at least 4 cm
▪ Quality: lean, high-quality meat
For «Soft roasting with grill», marbled cuts of meat weighing between 1000 and
2000 g can also be used.
Soft roasting table for «Soft roasting seared» and «Soft roasting with grill»
Cut of meat Preparation
method
Degree of
doneness Recommended target
temperature °C
Fillet of veal seared
seared rare
medium
58
62
Rump or loin of veal seared medium 63
Shoulder of veal seared
with grill
medium
medium 72
72
Neck of veal seared
with grill
medium
medium 78
78
Rolled breast of veal with grill medium 75
Fillet of beef seared
seared rare
medium
53
57
Rib-eye or sirloin seared
seared rare
medium
53
57
Rump of beef seared medium 63
Chuck of beef seared medium 68
with grill medium 68
Shoulder of beef seared
with grill
medium
medium 72
72
Rump or loin of pork seared medium 65
Neck of pork seared
with grill
medium
medium 80
80
Shoulder of pork with grill medium 78
Leg of lamb seared
seared
with grill
rare
medium
medium
63
67
65
Freely select meat type – – 70
30