V-ZUG AdoraDish V4000, Руководство по эксплуатации, Страница: 17 / 72

4 Functions
Fondue/Raclette Programme phases Consumption values
Wash programme for heavy soiling
and burned-on food, especially
cheese on fondue or raclette
dishes. Also suitable for gratin
dishes and burned-on pots and
pans. Use dishwasher-safe fondue
pans. The cleaning results can be
improved by putting some deter-
gent on the appliance door. ▪ Soaking: 35 °C
▪ Cleaning: 65 °C
▪ Intermediate rinsing
▪ Rinsing with rinse
agent: 60 °C
▪ Drying
▪ 2h15
▪ 16–20 l
▪ 1.3–1.55 kWh
Hygiene Programme phases Consumption values
For items where hygiene require-
ments are high (e.g. baby bottles,
cutting boards...). Clean the filter
system before starting the pro-
gramme. ▪ Pre-rinsing: 55 °C
▪
Cleaning: 70 °C
▪ Intermediate rinsing:
60 °C
▪ Rinsing with rinse
agent: 60 °C
▪ Drying
▪ 1h40
▪
16 l
▪ 1.65 kWh
Machine care Programme phases Consumption values
Appliance is rinsed hygienically
clean. Before starting the pro-
gramme, empty the appliance,
clean the filter system and add
standard dishwasher cleaner as per
the instructions on the packaging. ▪ Cleaning: 70 °C
▪ Intermediate rinsing
▪ Rinsing with rinse
agent: 60 °C
▪ Drying
▪ 1h17–1h47
▪ 15 l
▪ 1.35 kWh
Pre-rinsing Programme phases Consumption values
Prevents soiling drying on if intend-
ing to start a programme later. ▪ Pre-rinsing: cold ▪ 0h07–0h09
▪ 4 l
▪ 0.05 kWh
4.2 Setting options
Energy saving
The wash temperature is reduced by 5 °C, lowering energy consumption by approx. 10
%. The programme time is shortened slightly. «Energy saving» is also gentle on glasses.
SteamFinish *
During final rinsing, steam is generated, which settles on the glasses and leads to op-
timum drying results. The programme takes about 15 minutes longer.
* Depending on model
17