… Operating modes
40
Operating mode
Symbol
Temperature
range
Recommended
temperature
Level
Soft roasting
Food probe
temperature
50–90 °C
Duration
2 hrs. 30 mins. to
4 hrs. 30 mins.
Food probe
temperature
70 °C
Duration
3 hrs. 30 mins.
2
Hot air humid
+
30–230 °C
180 °C
2
2 + 4
Hot air + steaming
+
30–230 °C
180 °C
2
2 + 4
