… Operating modes
37
A
Place tins, moulds, etc. on the wire shelf.
A
Always push the «sloped» side of the original baking tray right to the back
of the cooking space.
Use
Heating method
Cooking vegetables,
rice, cereal products, pulses
and egg dishes.
Poaching meat, poultry and fish.
Extracting juice from fruit
and berries.
Making yogurt and preserves.
Place the stainless steel tray
underneath the perforated
stainless steel tray.
The cooking space is heated
simultaneously by
steam and hot air.
The food is heated up or cooked
through steam.
For cakes, biscuits, bread
and roasts.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by the
top and bottom heating
elements.
For cakes, biscuits, bread
and roasts
on 1 or 2 levels.
Select a lower temperature
(reduce by approximately 20 °C)
than for
.
A heating element behind the back
wall of the cooking space heats up
the air inside the
cooking space and which is
circulated evenly.
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