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ingredients, please put your hand
on the lid of the appliance in order
to prevent the lid from coming off
and the mixture from spilling.
Crushing of ice
16.
You can crush the ice cubes
directly. For rapid crushing we
recommend to fill first a small
amount of water into the glass jug
and then to add the ice cubes.
17. Fill the ice cubes into the jug or
add it one by one through the
opening in the lid.
18. Press the quick break switch
several times, until the ice is
sufficiently crushed.
CLEANING AND CARE
Switch off the appliance and
disconnect the plug from the
outlet.
1. Do not use any sharp or scouring
cleansers which might damage
the surface.
2. Do not immerse the motor block
into water. Wipe it with a damp
cloth and dry it with a soft cloth.
Take care that no water penetrates
into the motor block.
3. Empty the jug before
disassembling and cleaning it.
4.
You may clean the jug and the
knife easily by using the quick
break switch. Fill some warm
water and some drops of a mild
cleanser into the jug and operate
the quick break switch for a few
seconds. Rinse with clear water.
5. Optionally you can disassemble
the jug for cleaning.
6. Disassemble the jug base (see
„Assembly“, in reversed order).
7. All detachable parts of the jug
assembly can be cleaned in warm
soapy water.
CAUTION!
The knife is extremely sharp,
be careful when handling and
cleaning it
.
8. Strong odours from onions or
garlic can be removed with lemon
juice.
9. All parts must be dried completely
before reassembling the jug.
RECIPES
Tropic cocktail
Cut 2 oranges and 1 papaya into small
pieces, blend them, add 3 ice cubes
through the cover hole, add tablespoon
of coconut syrup, blend again and fill
into a glass.
Cherry banana cocktail
Blend 200 g stoned sour cherries and
1 banana with 3 ice cubes, fill into
glasses.
Strawberry milk
Blend 100 g of strawberries with ¼ l
cold milk, 1 ice cube and fill the drink
into glasses. TIPP: Try other fruits
instead of strawberries, e. g. bananas
or raspberries.
Strawberry milk shake
Blend 2 balls of vanilla ice cream with
100 g of strawberries and 1/8 l of cold
milk and fill into glasses.
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