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2. Clean lid, grease container, basket, handle and housing with warm, soapy
water and then dry these items thoroughly.
3. Place the housing on a level, stable and heat-resistant surface.
4. Insert the grease container until it rests on the edge of the housing.
5. Insert the operating element. Firmly slide the operating element into the
aperture on the front of the exterior housing. The operating element must
firmly lock in place.
6. Insert the deep-frying basket.
7. Close the lid and lower the deep-frying basket, by sliding the slide switch on
the handle downward and slowly folding the handle downward.
8. The lid can be opened by pressing the unlock button on the housing.
9. NOTE: The appliance can only be switched on if the operating element is
correctly inserted.
OPERATION
1. Ensure that the appliance is switched off.
2. To open the lid, press the unlock button for the lid.
3. Take out the deep-frying basket by folding the handle
upwards until it locks in place.
4. Pour in oil up to the required height (between the
MIN and MAX marks). At least 2.2 litres of oil must
be poured in, the maximum capacity is 2.5 litres of
grease.
5. Close the lid.
6. Switch on the appliance via the ON/OFF switch (switch position „I“). The
„ON/OFF“ indicator light lights up red and shows that the appliance is
switched on.
7. Set the temperature controller to the desired temperature. The heat-up pro-
cess starts.
8. If need be, you can now set the desired frying time to a maximum of 30 min-
utes on the timer. At the end of the set deep-fat frying time a signal sounds,
however the appliance is not switched off!
9. When the desired temperature is reached, the „Ready“ indicator light is
illuminated green. For the first deep-fat frying process the average heat-up
time is 7 to 8 minutes.
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