Cleaning Instructions (continued)
(Please see next page for the Sanitizing Procedure)
Figure 5 shows the slicer
ready to be cleaned with
the components removed.
3
.
The removed items should be hand washed in a sink using warm water, a mild detergent
and a soft cloth. Never place these items in a dish washing machine as it will ruin the
anodized finish. Dry the removable washed items with a clean soft cloth and set aside for
sanitizing.
4
.
Wash the Adjustable Fence (Figure 6 [1]) on all sides
with warm water and a mild detergent.
5
.
Wash the front and rear of the Knife (Figure 6 [2]) and
Knife Scraper Figure 7 with warm water and a mild
detergent using extreme
CAUTION
around the blade.
Carefully remove the Knife Scraper as seen in Figure 8
and clean around the Knife’s edge as shown in Figure 9
with warm water and a mild detergent applied to a soft cloth.
6
.
Wash the Slicer Body (Figure 6 [3]) with warm water and a mild detergent. Pay special
attention to food contact areas and all splash zones on your slicer.
Remove all excess water and liquid and dry all areas previously washed with a clean
dry cloth. Unit is now ready for sanitization.
Figure 5
Figure 6
1
2
3
3
Figure 9
Figure 7
Figure 8
7
