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Inspection of Seals

It is important to regularly inspect the seals of the slicer to ensure that your equipment is in compliance

with section 5.34.9.3 of the NSF/ Ansi 8 standards. Damaged or cracked seals can contain harmful bacteria

that can cause a number of illnesses. If the seals of your slicer are found to be compromised or missing, it is

necessary to remove the slicer from service and contact an authorized service agency or Univex. 

Full thorough inspections should be conducted not exceeding 6 month periods and is recommended to 

be performed by an authorized service agency. However as the regular operator of the machine seals

should be reviewed during normal daily cleaning and reported upon if found to be worn. 

Refer to the below figure 15 for seal locations. Inspect seals for degradation, cracks, tears or missing parts.

Figure 15

1

2

3

4

Note: there is an O Ring located behind the slice adjustment knob (4)

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Содержание 6612M

Страница 1: ...er Operator s Manual 05 2012 ED1 Persons under the age of 18 are not permitted to operate or have accessibility to operate this equipment per U S Dept Of Labor employment standards administration fact sheet No ESA91 3 ...

Страница 2: ...WILL BE INVLOVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS SLICER WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS SHOULD THERE BE A QUESTION OR IF WE CAN BE OF FURTHER ASSISTANCE PLEASE CALL US 1 800 258 6358 ATTENTION 1 ...

Страница 3: ...ons p 5 6 Cleaning Instructions p 6 7 7 Sanitizing Instructions p 8 9 Lubrication Instructions p 10 10 Inspection of Seals p 11 11 Slicer Wiring Diagram p 12 12 Warranty Information p 13 a Inspection b Installation c Important Safety Warnings a Start Stop Switch b Slice Adjustment c Positive Hold Carriage d Protective Guard 8 Sharpening Instructions p 9 2 ...

Страница 4: ...tch and Indicator Light 2 Fence 3 Last Slice Device 4 Sharpener Assembly 5 Protective Guard 6 Knife Guard 7 Adjustment Spacer 8 Carriage 9 Carriage Arm Handle 10 Carriage Arm 11 Carriage Arm Knob 12 Slice Adjustment Knob 1 2 3 4 5 6 7 8 9 10 11 12 3 ...

Страница 5: ...duction This height is considered optimum when the carriage handle Overview 9 of the slicer is at approximately the height of the operator s elbow when standing Important Warning Caution Before making electrical connections CHECK the specifications on the nameplate to make sure that they agree with those on your electrical service A grounding type three terminal plug is provided for safety If you ...

Страница 6: ...losed position beyond 0 so that the knife edge is not exposed POSITIVE HOLD CARRIAGE Caution A last slice gravity feed grip refer to overview p 3 3 is provided which can be locked out of the way when not required Do not use this last slice device to work the carriage back and forth Use only the carriage arm handle refer to overview p 3 11 Always make sure the carriage is positively secured to the ...

Страница 7: ...gure 1 6 counter clockwise to remove and set aside Adjustment Spacer Figure 1 4 can now be removed and set aside c Carriage Arm Handle Loosen and remove the black handle Figure 1 7 and set aside d Carriage Arm Loosen the Carriage Arm Knob Figure 1 9 and set aside for cleaning Pull straight upwards on the Carriage and Arm Figure 1 8 and set the Carriage Assembly aside e Sharpener Assembly Unscrew s...

Страница 8: ...arm water and a mild detergent 5 Wash the front and rear of the Knife Figure 6 2 and Knife Scraper Figure 7 with warm water and a mild detergent using extreme CAUTION around the blade Carefully remove the Knife Scraper as seen in Figure 8 and clean around the Knife s edge as shown in Figure 9 with warm water and a mild detergent applied to a soft cloth 6 Wash the Slicer Body Figure 6 3 with warm w...

Страница 9: ...th Section 4 501 114 Manual and Mechanical Warewashing Equipment Chemical Sanitation Temperature pH Concentration and Hardness of the FDA Food Code Chlorine Sanitizer Solution A chlorine sanitizer solution shall have a minimum temperature based on the concentration and pH of the solution listed in the following chart taken from section 4 501 114 of the FDA Food Code Minimum Concentration mg L 25 5...

Страница 10: ...l Dial Figure 1 12 to beyond 0 This will ensure that the blade edge is not exposed to the operator 4 Move the carriage all the way to the start position closest to the operator 5 Loosen the sharpener locking pin Figure 10 1 then lift and rotate the sharpener 180 Lower the sharpener so that the blade is between the 2 stones and resecure with the sharpener locking pin 6 Turn the slicer on and push t...

Страница 11: ...ring this lubrication sequence be sure to check for free operation and movement of related parts as well as for excessive wear and looseness of various parts Be sure to check all handles and knobs for tightness Never use any type of vegetable cooking spray or oil as lubrication as this will cause damage to your slicer Lubrication Instructions A Clean and apply mineral oil weekly A A Figure 12 Figu...

Страница 12: ...emove the slicer from service and contact an authorized service agency or Univex Full thorough inspections should be conducted not exceeding 6 month periods and is recommended to be performed by an authorized service agency However as the regular operator of the machine seals should be reviewed during normal daily cleaning and reported upon if found to be worn Refer to the below figure 15 for seal...

Страница 13: ...Power In Power In Circut Breaker Switch Switch Motor Ground Ground Capacitor Motor Capacitor 6612M Wiring Diagram Standard Canada Only 12 ...

Страница 14: ...en the hours of 8 00 a m and 5 00 p m local time Monday through Friday Univex will not cover overtime charges of any kind Please call the Univex Warranty Service Department at 800 258 6358 to report any warranty claims before arranging repair or attempting to return the unit to Univex Corporation Damages incurred in transit or incurred because of installation error accident alteration or misuse ar...

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