universalblue UBE2406-21, Руководство пользователя

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NOTE: If you want to change the time after the timer is set, you have
to start from step 1.
10. COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high
termperatures oil and fat will ignite spontaneously and this presents
a serious fire risk.
Cooking Tips

When food comes to the boil, reduce the temperature setting.

Using a lid will reduce cooking times and save energy by retaining
the heat.

Minimise the amount of liquid or fat to reduce cooking times.

Start cooking on a high setting and reduce the setting when the
food has heated through.
Simmering, cooking rice

Simmering occurs below boiling point, at around 85˚C, when
bubbles are just rising occasionally to the surface of the cooking
liquid. It is the key to delicious soups and tender stews because
the flavours develop without overcooking the food. You should
also cook egg-based and flourthickened sauces below boiling
point.

Some tasks, including cooking rice by the absorption method, may
require a setting higher than the lowest setting to ensure the food
is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:

Stand the meat at room temperature for about 20 minutes before
cooking.

Heat up a heavy-based frying pan.