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Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Use pans whose
diameter is as large as the graphic of the zone selected. Using a pot
a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may
scratch the glass.
Pan dimensions
The cooking zones are up to a limit, automatically adapted to the
diameter of the pan. However the bottom of this pan must have a
minimum of diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the
centre of the cooking zone.
The base diameter of induction cookware
Cooking zone (mm)
Minimum (mm)
160
100
210
140
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