OM-DEEP WELL REFRIGERATOR SERIES 7
Operation
Allow unit to operate for approximately two (2) hours before placing in food.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures are between 70-100°F. Operating
outside of those temperatures may cause premature product wear or failure
Unified Brands has attempted to preset the temperature control to ensure that your
unit runs at an optimum temperature, but due to varying ambient conditions, including
elevation, food type and your type of operation, you may need to alter this temperature
using control adjustment until desired temperature is reached.
It is normal for the refrigerated deep well to develop an even layer of frost during
operation.
NOTE
: Keeping the sliding cover closed as much as possible will prevent
excessive frost buildup.
MORNING STARTUP
1. Cold pan cleaning may be performed at this time.
2. Turn on unit with switch located in the mechanical compartment.
3. Allow 30 minutes for the cold pan to cool down before loading product.
4. Load the product and proceed with food preparation.
NOTE
: Product entering the cold
pan must be at 40°F or less.
EVENING SHUT DOWN
Remove product from the cold pan at the end of the day’s preparation. The product may
be discarded or stored in any commercial refrigerator.
1. Turn off unit with switch located in the mechanical compartment. This will allow
unit to thaw which allows for better operation when starting up unit for next day
operation.
2. Unit cleaning may be performed at this time once the frost has melted off the
surface. NOTE: Water may form small pools and have to be pushed to the drain for
100% draining.
DANFOSS CONTROLLER OPERATION
LED
FUNCTION
Compressor energized
Defrost in progress
Fans delay after defrost completion
An alarm is occurring
ºC / ºF
Temperature unit
