UFESA Bergamo, Инструкция по эксплуатации

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2. Use whole, fresh cold milk out of the fridge (8ºC-10ºC), and pour 1/3 milk in cup.
3. Touch the steam button to start the steam preheating, the single and double cup coffee
indicator light is steady red, and the steam indicator light starts to flash red. After the
steam light is steady white, the steam preheating is completed;
4. Put a stainless steel cup under steam nozzle. Let the steam pipe nozzle float below the
surface of the milk.
5. Open steam knob, rotate it to the maximum position to frothing milk.
6. When desired milk foam reached, then turn off knob, steam is stopped, remove cup and
pour the frothed milk into prepared espresso, now cappuccino is ready.
Note: After the steam stops spraying, please clean the steam pipe assembly immediately
and discharge the milk in the pipe to prevent the milk froth from scaling on the pipe wall.
During the operation, due to the high surface temperature of the steam pipe, be sure not
to be scalded.
Making hot water
1. Put a container under hot water outlet.
2. When the single and double cup coffee indicator light is steady white, turn on the steam
knob switch, hot water flows out of the steam nozzle, and the single cup coffee indicator
and Double cup Coffee Indicator flashes during the process of making hot water;
3. When the hot water reaches the required amount, turn the “steam knob” clockwise to
the off position, and the hot water stops flowing out.
Reminder: The hot water function can also be used to quickly cool down the coffee machine.
Heating liquid (steam function)
1. Use a stainless steel cup, pour cold liquid to 1/2 cup.
2. Touch the steam switch to start steam preheating. The indicator light for single and
double coffee cups is steady red, and the steam indicator light starts to flash red. After the
steam light is steady white, the preheating-steam is completed.
3. Put a cup under steam nozzle, let steam nozzle insert into the liquid.
4. Turn on steam knob, release steam.
5. Turn off the steam knob when desired temperature is reached, now steam is stopped.
Note: Clean steam nozzle immediately after use, to prevent milk scaling. Caution high
temperature of hot water outlet when in use.
DECALCIFICATION
1. The machine builds up lime scale deposits over time, and you need descale the machine
every 2-3 months.
2. Pour water and descale liquid in water tank up to MAX capacity (water and descale ratio
is 4:1) Please use “household descale”, or you can use the citric acid replace descale (water
and citric acid ratio is 100:3).
3. Lock the filter holder (no coffee powder) into the group as explained in “Make espresso coffe”.