Ubert RoFry RF-300-CC, Руководство пользователя

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Important References 7
printed: 07/2023 Subject to change!
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RoFryUserManual.docx
2.5.8 Service and maintenance, troubleshooting
•
Prescribed adjustment, service and inspection work is to be accomplished timely by
the manager or if necessary by an authorized service technician.
•
The operating personnel is to be informed before the beginning of the maintenance
and service work.
•
The unit is to be disconnected from the mains before maintaining, inspecting and
repairing is performed; the main switch is to be guarded against unintended pushing.
•
Check all screw connections for tight fitting.
•
After finishing maintenance check all safety devices for proper functionality.
2.5.9 Structural changes to the unit
•
Do not perform any changes, extensions or conversions to the unit without the manu-
facturer’s permission, especially welding work at supporting parts.
•
For all conversions a written permission of the company UBERT GASTROTECHNIK
GMBH is necessary.
•
Change all parts of the unit, which are in improper condition.
•
Use only original spare parts.
2.5.10 Cleaning of the unit and disposal of the waste
Used substances and materials are to be handled and disposed appropriately, especially
lubricants. Detergents have to follow the rules of food-hygiene